Local dishes
Xydato, patatato, fava (yellow split peas), lemon leaves pastel, xerotigana, rakomelo (raki with honey) and don’t leave without buying myzithra, kafteri, paximada and honey. Also when eating at a tavern, be sure to ask for spaghetti with lobster and the Amorian goat slowly cooked in the oven.
Xydato, patatato, fava (yellow split peas), lemon leaves pastel, xerotigana, rakomelo (raki with honey) are some of the most delicious local dishes. Don’t leave without buying myzithra, kafteri, paximada and honey. Also when eating at a tavern, be sure to ask for spaghetti with lobster and the Amorian goat slowly cooked in the oven, they are the best dishes of the cuisine in Amorgos.
