Amorgos

“To Limani tis Kyra Katinas” is a family restaurant of three generations. The tavern opened in 1980 in the Bay of Aegiali by Antonis and Katina, parents of today’s owners Panagiotis and Thodoris.

Panagiotis is the “conductor” of the tavern, he knows and organizes everything from the kitchen until the service. Thodoris run the company’s studios “Pano Gitiona”.

But the kitchen is the woman’s business. Cornelia at the steering wheel with Vangelio, Katerina and assistants, as well as Puky on Thai dishes, manage to offer food made with passion, love and respect for the raw materials.

The waiters Vassilis and Nancy have been members of the family for more than 25 years. Antonis and Nikos – sons of Panagiotis and Cornelia – and the other children, learn from the old but give new ideas and the freshness of their youth.